소식 & 보고서

Watching new flavour combinations emerge is always fascinating – especially when macadamias are involved – and three recent discoveries out of Europe immediately caught our attention.

Pam Brook has always been about real food made right. As the co-founder of Australian gourmet food producer Brookfarm, she is uncompromising when it comes to creating the brand’s premium breakfast cereals, snacks and oils that are loved by consumers around the world. When Pam’s son Will (also Brookfarm CEO) started a family, Pam’s attention turned to how she could make a difference to a category they had never tackled before – baby food.

Over the past two years, the Australian macadamia industry has taken deep dives into numerous product categories to uncover fresh consumer insights and better understand the most potent opportunities for new product development.

The macadamia innovation space has been fascinating in recent years, and 2019 was no exception. We have spent the past few months poring over all the new products we have discovered throughout the year that use macadamias in unique ways in food and beverage categories across a host of markets.