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Trends snapshot: What’s influencing food and beverage choices in our key markets

November 19, 2024

Staying across consumer trends is essential for understanding how food and beverage preferences are evolving, and for the Australian macadamia industry, it offers important insights into how macadamias can help meet the needs of consumers in both domestic and export markets.

Australian macadamia industry maintains perfect record in latest National Residue Survey

Oktober 15, 2024

We are pleased to announce that the Australian macadamia industry has once again achieved 100% compliance in the National Residue Survey (NRS). The 2023-24 survey marks the 27th consecutive year of perfect results, reinforcing our industry's commitment to excellence and sustainable macadamia production.

Chef Matt Golinski: how native ingredients like macadamias can deliver a memorable food experience

September 9, 2024

Matt Golinski is a celebrated chef who made his mark on the Australian culinary scene as executive chef at some of the country’s leading restaurants, and as a much loved original team member on the popular Australian TV series Ready Steady Cook.

5 surprising facts about Australia’s 2 main macadamia growing regions

August 8, 2024

Australia, the natural home of the macadamia tree, boasts a thriving industry rooted in its ancient rainforests. Originating in Australian soil some 60 million years ago, with our commercial industry now around 50 years old, macadamia orchards span more than 41,000 hectares across multiple regions, primarily in New South Wales and Queensland, with some small plantings in Western Australia too.

2024 Australian macadamia crop forecast revised amid weather challenges

Juli 8, 2024

The Australian Macadamia Society (AMS) has revised the 2024 macadamia crop forecast, with adverse weather conditions the primary factor. The updated forecast estimates production of 50,830 tonnes in-shell at 3.5% moisture (54,500 tonnes in-shell at 10% moisture), down from the previous estimate of 56,000 tonnes in-shell at 3.5% moisture (60,000 tonnes in-shell at 10% moisture).

Influence in action: Powerful partnerships amplify the Australian macadamia story

Juni 18, 2024

Influencer marketing has emerged as a powerful tool in the modern marketing arsenal, with the potential to deliver impressive results. Leveraging the credibility of popular personalities to connect brands with their target audiences in an authentic and impactful way, it has proven to be an effective component of the Australian Macadamias marketing strategy, helping to expand our global footprint.

Meet the people behind Australia’s macadamia harvest

Mai 21, 2024

Australia’s macadamia industry is home to around 800 growers, primarily located in rich and fertile growing regions extending along the country’s east coast. Right now, it’s their busiest time of year with harvest in full swing.

Dispelling the myth: Scientific research confirms the truth about nuts and weight gain

April 23, 2024

In a world where dietary trends fluctuate, one fact remains steadfast: nuts are a nutritional powerhouse, offering a medley of flavour, texture and health benefits. Despite their culinary allure and proven advantages, a lingering misconception persists – the unfounded notion that nuts contribute to unwanted weight gain. However, a host of recent scientific research has debunked this myth.

From extraction to innovation: why macadamia oil is a culinary and cosmetic hero

März 26, 2024

Macadamia oil is often described as ‘liquid gold’ and a closer look at its health benefits and versatility makes it clear why. Free from cholesterol, sodium, sugar and trans fats, as well as a source of vitamin E, heart-healthy monounsaturated fats, palmitoleic acid and phytosterols, it’s a versatile oil that’s just as at home in domestic kitchens and food products as it is in anti-ageing skincare.

Outlook positive for 2024 Australian macadamia crop

März 5, 2024

The 2024 Australian macadamia crop is predicted to reach 56,000 tonnes in-shell at 3.5% moisture (60,000 tonnes in-shell at 10% moisture).

New seasoned macadamia crumb a masterclass in versatility

Februar 7, 2024

The launch of a new macadamia product is always exciting, especially when it breaks new ground in terms of flavour and format. A new seasoned macadamia crumb recently did exactly that, while bringing to life a key innovation opportunity that emerged from our industry’s research exploring the emerging trends set to shape the food and beverage landscape over the coming years.

Food trends, macadamia shells and health research: our top 6 stories of 2023

Januar 18, 2024

2023 delivered a unique mix of challenges and highlights, from cost of living pressures, the rise of AI, ongoing climate change concerns and war in the Middle East and Ukraine. We also saw India become the world’s most populous country, the end of the COVID-19 pandemic officially declared, and outstanding displays of skill and courage throughout the FIFA Women’s World Cup.

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