Following on from Part 1, in this second and final instalment of our global chocolate innovation series, we look at emerging markets, share insights from Japanese and European chocolate manufacturers and analyse what lies ahead for this dynamic category.
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澳洲坚果行业在最新的国家残留物调查中保持完美记录
We are pleased to announce that the
Australian macadamia industry has once again achieved 100% compliance in the
National Residue Survey (NRS). The 2023-24 survey marks the 27th consecutive
year of perfect results, reinforcing our industry's commitment to excellence
and sustainable macadamia production.
主厨马特-戈林斯基：澳洲坚果等本地食材如何带来难忘的美食体验
Matt Golinski is a celebrated chef who made his mark on the Australian culinary scene as executive chef at some of the country’s leading restaurants, and as a much loved original team member on the popular Australian TV series Ready Steady Cook.
关于澳大利亚两大坚果种植区的5个惊人事实
澳大利亚是坚果树的天然产地，其古老的热带雨林孕育了一个蓬勃发展的产业。坚果最早出现于大约6,000万年前的澳大利亚土壤，我们的商业目前已有大约50年的历史。如今，坚果园覆盖了超过41,000公顷的面积，主要分布在新南威尔士州和昆士兰州，同时在西澳大利亚州也有一些小规模种植。