Following on from Part 1, in this second and final instalment of our global chocolate innovation series, we look at emerging markets, share insights from Japanese and European chocolate manufacturers and analyse what lies ahead for this dynamic category.
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2024 Australian Macadamias Yearbook
The 2024 Australian Macadamias Yearbook is a comprehensive overview of our industry’s highlights and performance over the past 12 months. Providing a summary of key facets of the Australian macadamia industry, it covers:
尽管天气条件不利，2024年澳洲坚果的收成仍表现强势
澳大利亚澳洲坚果协会（AMS）今日宣布，澳洲坚果种植者在2024年共生产了53,950吨含水量3.5%的带壳澳洲坚果（57,850吨含水量10%的带壳澳洲坚果）。
趋势快照：在我国关键市场中，影响食品和饮料的选择因素
关注消费者趋势，对于了解食品和饮料偏好的演变来说至关重要。对于澳洲坚果行业而言，这无疑提供了重要的洞察，从而帮助了解澳洲坚果如何满足国内和出口市场消费者的需求。