White paper: The 8 big emerging food trends revealed by global opinion leaders

The last three years have delivered seismic shifts. From the global pandemic and climate crisis to slowing economies, we’ve seen ripples created across many aspects of human life that are impacting consumer needs.

We’ve conducted an in-depth exploration of emerging macro food trends through the lens of global opinion leaders, with the findings compiled into this new white paper.

It’s available now to download free and reveals the 8 emerging macro trends that our experts predict will shape the world of food in the coming years.

It also reveals 5 powerful innovation territories developed by our researchers for manufacturers using macadamias in their products.


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Australia, the natural home of the macadamia tree, boasts a thriving industry rooted in its ancient rainforests. Originating in Australian soil some 60 million years ago, with our commercial industry now around 50 years old, macadamia orchards span more than 41,000 hectares across multiple regions, primarily in New South Wales and Queensland, with some small plantings in Western Australia too.

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The Australian Macadamia Society (AMS) has revised the 2024 macadamia crop forecast, with adverse weather conditions the primary factor. The updated forecast estimates production of 50,830 tonnes in-shell at 3.5% moisture (54,500 tonnes in-shell at 10% moisture), down from the previous estimate of 56,000 tonnes in-shell at 3.5% moisture (60,000 tonnes in-shell at 10% moisture).

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