White paper: The 8 big emerging food trends revealed by global opinion leaders

The last three years have delivered seismic shifts. From the global pandemic and climate crisis to slowing economies, we’ve seen ripples created across many aspects of human life that are impacting consumer needs.

We’ve conducted an in-depth exploration of emerging macro food trends through the lens of global opinion leaders, with the findings compiled into this new white paper.

It’s available now to download free and reveals the 8 emerging macro trends that our experts predict will shape the world of food in the coming years.

It also reveals 5 powerful innovation territories developed by our researchers for manufacturers using macadamias in their products.


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India opens the door wider for Australian macadamias with improved technical market access

The Australian macadamia industry welcomes a major development in trade access, with the Government of India officially gazetting an amendment to its Plant Quarantine (Regulation of Import into India) for Australian macadamia nuts. This change significantly improves technical market access, reducing barriers for Australian-grown macadamias to enter one of the world’s fastest-growing economies.

Innovations, influencers and trends: 7 standout macadamia stories from 2024

2024 was a year of milestones and extremes. The world watched Trump’s return to the White House, the Paris Olympics brought nations together, and record-breaking global temperatures triggered extreme weather events that disrupted lives and industries alike. AI continued its rapid evolution, shaping how we work and live, while historic voter turnouts across the globe signalled a year of unprecedented civic engagement.

Macadamia innovations: The most noteworthy products of 2024

The year’s end always presents an opportunity to reflect on how macadamias have helped drive creativity in the global food and beverage landscape over the past 12 months. 2024’s product launches highlight not only the adaptability of this premium ingredient but also the evolving preferences of both manufacturers and consumers. From their rich, buttery taste and delicately crunchy texture to their impressive nutritional benefits, macadamias have once again proven their value across diverse applications.

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