White paper: The 8 big emerging food trends revealed by global opinion leaders

The last three years have delivered seismic shifts. From the global pandemic and climate crisis to slowing economies, we’ve seen ripples created across many aspects of human life that are impacting consumer needs.

We’ve conducted an in-depth exploration of emerging macro food trends through the lens of global opinion leaders, with the findings compiled into this new white paper.

It’s available now to download free and reveals the 8 emerging macro trends that our experts predict will shape the world of food in the coming years.

It also reveals 5 powerful innovation territories developed by our researchers for manufacturers using macadamias in their products.


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With 2025 now complete, the year is likely to be remembered as one shaped by active debate and adjustment across global markets. Inflation and cost-of-living pressures remained front of mind in many economies, governments and businesses grappled with the rapid pace of change driven by artificial intelligence, and shifting geopolitical dynamics influenced trade policy, tariffs and supply chains. These were just some of the factors that formed the context in which food manufacturers, ingredient suppliers and brand owners navigated the year.

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