The most exciting macadamia product innovations of 2022

It’s always fascinating to review the new products featuring macadamias that we’ve unearthed throughout the year, and we’re excited to share the list of our most exciting discoveries for 2022.

A hand breaks a piece from a macadamia and raspberry muffin that is sitting on a plate.

While the pandemic and all its related disruptions have caused a general slowdown in product development, the quality of the new products we’re seeing enter the market remains high, serving as a reminder of the premium cues macadamias can bring to a product, and their versatility across flavour profiles, product categories and markets. Here are the products that caught our eye in 2022.

Major brands innovate with the luxury nut

Spotting macadamias in a big brand launch is always a thrill, and 2022 was no exception as more consumers discovered the indulgent qualities of macadamias in new offerings from some of world’s most recognised and trusted brands.

Beverage boom continues

Macadamia milk has been a popular addition to the dairy alternative scene for several years now, but in 2022 we saw it used in more innovative ways.

Fresh flavour pairings

Demonstrating the versatility of macadamias to pair with both sweet and savoury flavour profiles, this year saw a number of snacking and confectionery launches that featured macadamias combined with a host of adventurous flavours.

Indigenous ingredient combinations

Macadamias are playing a role in the rise of Australian food producers bringing native ingredients into the spotlight as they create deliciously intriguing new products.

Say cheese

This year we saw macadamias featuring in both dairy-based and plant-based cheese innovations, thanks to their naturally creamy and buttery taste and texture.

Notable mentions

Not every innovation fits neatly into a category, but that doesn’t take away from the depth and breadth of macadamia product development discovered this year. Here are a few more that were too good not to share.

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澳洲的夏威夷果中季作物預測大幅下修,原因是種植者與加工商正面對近年來最困難且難以預測的季節之一。由於天氣持續帶來干擾,目前仍難以準確掌握實際可供應的數量。因此,修正後的預測現在預估產量將落在以 3.5% 水分計算的去殼重量 37,300 至 41,970 公噸之間,(即以 10% 水分計算的去殼重量為 40,000 至 45,000 公噸),低於先前預估的以 3.5% 水分計算的去殼重量 55,960 公噸(以 10% 水分計算為 60,000 公噸)。

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當 Brookfarm 的執行長 Will Brook 談到製作美味食品時,追逐潮流與短暫趨勢絕非他的優先考量。他追求的是打造出真正優質的產品,實現他與團隊所稱的「Brookfarm 光采」。

澳洲夏威夷果技術指南隆重登場:食品業專業人士全新資源

多年來,澳洲夏威夷果一直致力於以來自澳洲夏威夷果產業的消費者洞察、市場創新資訊及生產動態,啟發全球食品與飲料產業的專業人士。因此,澳洲夏威夷果在產品開發上的益處逐漸受到重視,作為原料的應用興趣也達到前所未有的高度。

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