News & Reports - Page 9 - Australian Macadamias

2020 Australian macadamia crop exceeds expectations

December 10, 2020

Australian macadamia growers have produced a higher than expected 2020 crop of 46,900 tonnes in-shell at 3.5% moisture (50,300 tonnes in-shell @ 10% moisture), announced the industry’s peak body, the Australian Macadamia Society (AMS) today.

2020 Australian Macadamias Yearbook

December 9, 2020

The Australian Macadamias Yearbook is the go-to snapshot of our industry’s performance over the past 12 months. The 2020 edition has just been released and is available to download now.

Plant-forward: how nuts compare with other plant proteins for human and planetary health

November 25, 2020

As we head into 2021, the trend towards plant-based and plant-forward eating shows no signs of abating. In fact, a recent review of trends found that 56% of consumers across the globe are trying to eat more plant-based foods. This rise in vegan, vegetarian or flexitarian approaches to eating is motivated by concerns about health and wellbeing as well as a growing consciousness of the impact of what we eat on the health of the planet.

November 2020 market report

November 24, 2020

Global supply expectations have shifted as the season nears completion, with production now forecast to come in slightly below 2019 volumes. While the South African crop is expected to be down 16%, the Australian crop forecast is higher than originally anticipated, and all other origins are on track to achieve projected volumes.

Kikkoman promotes Australian origin in Japan’s first mainstream macadamia milk

November 5, 2020

While macadamia milk has gained popularity in many Western markets, in Japan its presence has been limited to a few imported products with narrow distribution. Kikkoman’s new product is unique as it is Japan’s first domestically-made mainstream macadamia milk.

Australian macadamia industry achieves perfect score in 2019-20 National Residue Survey

November 5, 2020

We are delighted to announce that Australia’s macadamia industry has been awarded 100% compliance in the National Residue Survey (NRS) for the 23^rd consecutive year.

New Gen Z research reveals macadamias’ relevance to the demands of younger consumers

October 15, 2020

What does the future of food look like? It’s a big but crucial question for anyone in the food manufacturing and innovation space, however it’s easier asked than answered. While none of us has a crystal ball, one of the best ways of predicting where food is headed is by exploring the world of up and coming consumers who will shape the future food landscape as their purchasing power grows. Right now, this is Generation Z.

2020 Australian macadamia crop to exceed expectations

October 8, 2020

The 2020 Australian macadamia crop will exceed expectations, announced the industry’s peak body, the Australian Macadamia Society (AMS) today.

Brookfarm celebrates 20 years of macadamia innovation

September 16, 2020

Brookfarm is the story of a family that took a risk and stared down many failed product concepts, but had the grit, determination and vision needed to grow a sought-after brand and a thriving business.

September 2020 market report

September 15, 2020

The Australian macadamia industry remains well positioned despite the disruption caused by COVID-19.

Macro trends 2020: what’s driving food and beverage decisions in a year like no other

August 17, 2020

A lot has happened globally since then, impacting the way consumers see the world and themselves, and in turn affecting what they’re seeking from products and brands.

Recipes, DIY beauty and hand sanitiser: promoting macadamias to consumers during a pandemic

July 21, 2020

COVID-19 has dominated headlines, business and everyday life for several months now, and amidst all the uncertainty and chaos it has presented, one thing is certain: it’s a challenge that won’t be disappearing anytime soon. It’s a crisis that is forcing us to learn not only how to adapt to the ‘new normal’ but also to the ‘next normal’ as the situation continues to evolve globally.

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