News & Reports - Page 9 - Australian Macadamias

Kikkoman promotes Australian origin in Japan’s first mainstream macadamia milk

November 5, 2020

While macadamia milk has gained popularity in many Western markets, in Japan its presence has been limited to a few imported products with narrow distribution. Kikkoman’s new product is unique as it is Japan’s first domestically-made mainstream macadamia milk.

Australian macadamia industry achieves perfect score in 2019-20 National Residue Survey

November 5, 2020

We are delighted to announce that Australia’s macadamia industry has been awarded 100% compliance in the National Residue Survey (NRS) for the 23^rd consecutive year.

New Gen Z research reveals macadamias’ relevance to the demands of younger consumers

October 15, 2020

What does the future of food look like? It’s a big but crucial question for anyone in the food manufacturing and innovation space, however it’s easier asked than answered. While none of us has a crystal ball, one of the best ways of predicting where food is headed is by exploring the world of up and coming consumers who will shape the future food landscape as their purchasing power grows. Right now, this is Generation Z.

2020 Australian macadamia crop to exceed expectations

October 8, 2020

The 2020 Australian macadamia crop will exceed expectations, announced the industry’s peak body, the Australian Macadamia Society (AMS) today.

Brookfarm celebrates 20 years of macadamia innovation

September 16, 2020

Brookfarm is the story of a family that took a risk and stared down many failed product concepts, but had the grit, determination and vision needed to grow a sought-after brand and a thriving business.

September 2020 market report

September 15, 2020

The Australian macadamia industry remains well positioned despite the disruption caused by COVID-19.

Macro trends 2020: what’s driving food and beverage decisions in a year like no other

August 17, 2020

A lot has happened globally since then, impacting the way consumers see the world and themselves, and in turn affecting what they’re seeking from products and brands.

Recipes, DIY beauty and hand sanitiser: promoting macadamias to consumers during a pandemic

July 21, 2020

COVID-19 has dominated headlines, business and everyday life for several months now, and amidst all the uncertainty and chaos it has presented, one thing is certain: it’s a challenge that won’t be disappearing anytime soon. It’s a crisis that is forcing us to learn not only how to adapt to the ‘new normal’ but also to the ‘next normal’ as the situation continues to evolve globally.

The macadamia fan in 2020

July 20, 2020

The Australian Macadamias brand has a substantial online global community of macadamia fans. We recently created a snapshot of The Macadamia Fan in 2020 based on insights from our consumer websites, Facebook, Instagram, WeChat and Weibo communities across Australia, Japan, Taiwan, South Korea and China.

2020 Australian macadamia crop on track to reach target

July 1, 2020

The 2020 Australian macadamia crop remains on track to reach the forecast 36,500 tonnes in-shell at 3.5% moisture (39,000 tonnes at 10% moisture), announced the industry’s peak body, the Australian Macadamia Society (AMS) today.

French culinary influencer celebrates the versatility of macadamias

June 29, 2020

In the serious world of French cuisine, Bertrand Simon stands out from the crowd. Known as Chef Simon thanks to the popularity of his website of the same name, and the books he has authored, he learned his craft while working in some of France’s most renowned restaurants, before breaking away from the scene in order to share his knowledge with others.

Macadamias feature in unique snacks and spread as Europe embraces more adventurous flavours

June 9, 2020

Watching new flavour combinations emerge is always fascinating – especially when macadamias are involved – and three recent discoveries out of Europe immediately caught our attention.

新聞 &報告

新聞 & 報告