News & Reports - Page 10 - Australian Macadamias

French culinary influencer celebrates the versatility of macadamias

June 29, 2020

In the serious world of French cuisine, Bertrand Simon stands out from the crowd. Known as Chef Simon thanks to the popularity of his website of the same name, and the books he has authored, he learned his craft while working in some of France’s most renowned restaurants, before breaking away from the scene in order to share his knowledge with others.

Macadamias feature in unique snacks and spread as Europe embraces more adventurous flavours

June 9, 2020

Watching new flavour combinations emerge is always fascinating – especially when macadamias are involved – and three recent discoveries out of Europe immediately caught our attention.

June 2020 market report

June 3, 2020

The 2020 global macadamia crop is anticipated to reach 235,000 tonnes following initial forecasts, up 3% on 2019. South Africa has predicted a similar crop to 2019 at 60,000 tonnes, Australia at 36,500 tonnes, Kenya at 33,000 tonnes and China at 29,000 tonnes.

2020 Australian macadamia crop forecast unchanged

May 20, 2020

The 2020 Australian macadamia crop remains on track to reach the forecast 36,500 tonnes in-shell at 3.5% moisture (39,000 tonnes at 10% moisture), announced the industry’s peak body, the Australian Macadamia Society (AMS) today.

How Australian grown macadamias are meeting the sustainability demands of the conscious consumer

May 6, 2020

Australian macadamia growers are using scientific research to understand the inherently sustainable characteristics of the macadamia tree and guide the adoption of sustainable on-farm practices in order to meet the demands of today’s conscious consumer.

Beauty and taste events help Japanese consumers discover more with macadamias

March 31, 2020

Macadamias are well known and loved in Japan, particularly as a healthy and indulgent addition to chocolate confectionery products.

New buttery spread plants macadamias deeper into the global wellness space

March 17, 2020

Fearless, uninhibited trial and error. That’s how milkadamia CEO Jim Richards describes the process of creating his company’s latest product, a buttery spread called Butta-Bing Butta-Bloom.

March 2020 market report

March 5, 2020

The latest INC International data collection shows overall macadamia supply for 2019 was up slightly. Of the major producers, Australia was down 13%, South Africa was up 3%, Kenya and the USA were both flat, while Guatemala was up 12%. China reported an increase to 28,000 t however many reports suggest a result closer to 15,000–19,000 t, which would make total supply flat or slightly down on 2018.

New merger in the Australian macadamia industry

February 28, 2020

Leading Australian macadamia processor Macadamias Direct is taking another step in its growth push, merging with global business The Finasucre Group.

2020 Australian macadamia crop affected by drought

February 26, 2020

The 2020 Australian macadamia crop has been affected by drought and is forecast to reach 36,500 tonnes in-shell at 3.5% moisture (39,000 tonnes at 10% moisture), announced the industry’s peak body, the Australian Macadamia Society (AMS) today.

How a baby food innovation with macadamias is helping reshape the allergy conversation

February 13, 2020

Pam Brook has always been about real food made right. As the co-founder of Australian gourmet food producer Brookfarm, she is uncompromising when it comes to creating the brand’s premium breakfast cereals, snacks and oils that are loved by consumers around the world. When Pam’s son Will (also Brookfarm CEO) started a family, Pam’s attention turned to how she could make a difference to a category they had never tackled before – baby food.

The innovation superpowers of macadamias

January 20, 2020

Over the past two years, the Australian macadamia industry has taken deep dives into numerous product categories to uncover fresh consumer insights and better understand the most potent opportunities for new product development.

新聞 &報告

新聞 & 報告