Macadamias take centre stage at live ‘Chill Day’ event in Taiwan

The benefits of Australian grown macadamias were on show at a recent live event in Taiwan that attracted a 25,000-strong crowd. ET Today Chill Day is an all-ages outdoor festival featuring a range of attractions including a foodie market, photo booth, and live music performances.

While COVID-19 meant crowds were a little smaller than usual, this was made up for online, with the livestream on Facebook viewed 250,000 times. Brand exposure took place via a host of promotion by ET Today not only on the day of the event, but in the lead up and afterwards too. In total, the activity reached an audience of more than half a million people, exceeding expectations.

The sweet aroma of the cooking demonstration had the crowd drawing closer to the stage, intently watching Nanaco combine the macadamia nuts with the caramel sauce. As he worked, he shared his knowledge of macadamias and the various ways he likes to cook with them.

The demonstration was capped off with Nanaco conducting a fun Q&A session with the crowd, with several fans winning packs of macadamias from popular Taiwanese brand Thank You Nuts.

In a time when live events have become difficult to run, it was fabulous to once again have the opportunity to engage live with macadamia fans in one of our most important markets.

訂閱夏威夷果評論

Our monthly e-newsletter

  • 同意我們收集您的個人資訊以便與您聯絡。請詳見隱私政策 privacy policy

新聞 & 報告

See more news

2025 Australian Macadamias Yearbook

The 2025 Australian Macadamias Yearbook presents a consolidated view of our industry’s progress and performance over the past 12 months. Offering a concise summary of core areas it includes:

2025年澳洲夏威夷果產季在艱困條件下完成最終統計

澳洲夏威夷果種植者在2025年交出 43,800 公噸(以 3.5% 含水率計) 的產量,換算為 46,940 公噸(10% 含水率)。最終結果略高於7月公布的修正後季中預測,主要受到嚴重天候事件及其對各產區的影響所左右。
Macadamias on a white surface

強強聯手,攜手向世界傳遞澳洲夏威夷果的故事

十多年來,澳洲夏威夷果協會一直自豪地在全球主要及新興市場推廣這款源自澳洲的原生堅果。夏威夷果誕生於澳洲東岸的雨林,已有超過六千萬年的歷史,因其獨特風味、細膩滑順的口感、多樣化的應用性與健康價值而深受喜愛。

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

Subscribe