In conversation with our Facebook fans: new infographic

The Australian Macadamias global Facebook communities are alive with conversation about our delicious nut. We love engaging with our fans as it enables us to gauge what’s on their minds and understand how they feel about our brand and product. We recently analysed conversations from our Facebook pages over a 6-month period in Australia, Germany, Japan, Taiwan and South Korea, with exciting and insightful results. The analysis examined the language and emojis most commonly used by fans, revealing just how emotionally attached they are to our product and brand, and the depth of positive emotion that exists in our Facebook communities. It also uncovered some fascinating market-specific behaviours, helping to deepen our understanding of the nuances that characterise each of our core markets. 

See all the results in this handy downloadable infographic:

訂閱夏威夷果評論

Our monthly e-newsletter

  • 同意我們收集您的個人資訊以便與您聯絡。請詳見隱私政策 privacy policy

新聞 & 報告

See more news

天氣與果園狀況導致作物預測大幅調整

澳洲的夏威夷果中季作物預測大幅下修,原因是種植者與加工商正面對近年來最困難且難以預測的季節之一。由於天氣持續帶來干擾,目前仍難以準確掌握實際可供應的數量。因此,修正後的預測現在預估產量將落在以 3.5% 水分計算的去殼重量 37,300 至 41,970 公噸之間,(即以 10% 水分計算的去殼重量為 40,000 至 45,000 公噸),低於先前預估的以 3.5% 水分計算的去殼重量 55,960 公噸(以 10% 水分計算為 60,000 公噸)。

新的「INC永續發展研究院」為全球堅果產業揭開新篇章

國際堅果與乾果產業在推動全球永續發展方面邁出了重要一步「堅果與乾果永續發展研究院(INC Sustainability Institute for Nuts & Dried Fruit)」正式成立。此項倡議於2025年在西班牙舉行的INC年會上公布,由國際堅果與乾果理事會(INC)發起,旨在推動產業的長期責任成長,並為整個產業帶來正面影響。

Brookfarm 以澳洲夏威夷果重新定義低糖穀麥

當 Brookfarm 的執行長 Will Brook 談到製作美味食品時,追逐潮流與短暫趨勢絕非他的優先考量。他追求的是打造出真正優質的產品,實現他與團隊所稱的「Brookfarm 光采」。

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

Subscribe