From seed to snack: new research reveals ingredient origin is key to gaining consumer trust

From seed

To processor

To snack

With this reputation for reliability, premium quality and safety, from the farm to the finished product, the Australian macadamia industry is ideally placed to continue to supply the world’s leading brands, manufacturers and consumers with exceptional macadamias long into the future.

About new Australian Macadamias research

In late 2020, Australian Macadamias commissioned research based on 6014 individual surveys with consumers in Australia, China, South Korea, Japan, Taiwan and the USA. Conducted by the Singapore regional office of independent research agency Kantar, the research was conducted between August and October 2020 and findings delivered in December 2020.

訂閱夏威夷果評論

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澳洲夏威夷果產業在最新的國家殘留物調查中保持完美紀錄

We are pleased to announce that the Australian macadamia industry has once again achieved 100% compliance in the National Residue Survey (NRS). The 2023-24 survey marks the 27th consecutive year of perfect results, reinforcing our industry's commitment to excellence and sustainable macadamia production.

澳洲夏威夷果兩大產區的五大驚人事實

澳洲是夏威夷果樹的原鄉,擁有扎根於古老雨林中的繁盛產業。夏威夷果樹源自六千萬年前的澳洲大地,我們將之轉為商業化產業已有五十年之久,夏威夷果園佔地超過41,000公頃,橫跨多個地區,主要位於新南威爾斯和昆士蘭,西澳洲也有少量規模種植。

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