From seed to snack: new research reveals ingredient origin is key to gaining consumer trust

From seed

To processor

To snack

With this reputation for reliability, premium quality and safety, from the farm to the finished product, the Australian macadamia industry is ideally placed to continue to supply the world’s leading brands, manufacturers and consumers with exceptional macadamias long into the future.

About new Australian Macadamias research

In late 2020, Australian Macadamias commissioned research based on 6014 individual surveys with consumers in Australia, China, South Korea, Japan, Taiwan and the USA. Conducted by the Singapore regional office of independent research agency Kantar, the research was conducted between August and October 2020 and findings delivered in December 2020.

訂閱夏威夷果評論

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塑造 2025 年的澳洲夏威夷果產品創新

2025 年的澳洲夏威夷果創新展現出明顯的成長動能。根據 Mintel GNPD 的資料,在截至 9 月底的 12 個月內,全球各品牌共推出 735 項含有澳洲夏威夷果的新產品,較前一年度成長近 20%。其中 中國以 14.4% 的新品佔比位居首位,其次是 澳洲(11%) 與 南韓(7.5%)。這一年充分展現了全球製造商在使用這種來自澳洲的原生堅果時的多元性、創造力與高度信心。

2025 Australian Macadamias Yearbook

The 2025 Australian Macadamias Yearbook presents a consolidated view of our industry’s progress and performance over the past 12 months. Offering a concise summary of core areas it includes:

2025年澳洲夏威夷果產季在艱困條件下完成最終統計

澳洲夏威夷果種植者在2025年交出 43,800 公噸(以 3.5% 含水率計) 的產量,換算為 46,940 公噸(10% 含水率)。最終結果略高於7月公布的修正後季中預測,主要受到嚴重天候事件及其對各產區的影響所左右。

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