From seed to snack: new research reveals ingredient origin is key to gaining consumer trust

From seed

To processor

To snack

With this reputation for reliability, premium quality and safety, from the farm to the finished product, the Australian macadamia industry is ideally placed to continue to supply the world’s leading brands, manufacturers and consumers with exceptional macadamias long into the future.

About new Australian Macadamias research

In late 2020, Australian Macadamias commissioned research based on 6014 individual surveys with consumers in Australia, China, South Korea, Japan, Taiwan and the USA. Conducted by the Singapore regional office of independent research agency Kantar, the research was conducted between August and October 2020 and findings delivered in December 2020.

訂閱夏威夷果評論

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天氣與果園狀況導致作物預測大幅調整

澳洲的夏威夷果中季作物預測大幅下修,原因是種植者與加工商正面對近年來最困難且難以預測的季節之一。由於天氣持續帶來干擾,目前仍難以準確掌握實際可供應的數量。因此,修正後的預測現在預估產量將落在以 3.5% 水分計算的去殼重量 37,300 至 41,970 公噸之間,(即以 10% 水分計算的去殼重量為 40,000 至 45,000 公噸),低於先前預估的以 3.5% 水分計算的去殼重量 55,960 公噸(以 10% 水分計算為 60,000 公噸)。

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