From seed to snack: new research reveals ingredient origin is key to gaining consumer trust

From seed

To processor

To snack

With this reputation for reliability, premium quality and safety, from the farm to the finished product, the Australian macadamia industry is ideally placed to continue to supply the world’s leading brands, manufacturers and consumers with exceptional macadamias long into the future.

About new Australian Macadamias research

In late 2020, Australian Macadamias commissioned research based on 6014 individual surveys with consumers in Australia, China, South Korea, Japan, Taiwan and the USA. Conducted by the Singapore regional office of independent research agency Kantar, the research was conducted between August and October 2020 and findings delivered in December 2020.

訂閱夏威夷果評論

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2024 Australian Macadamias Yearbook

The 2024 Australian Macadamias Yearbook is a comprehensive overview of our industry’s highlights and performance over the past 12 months. Providing a summary of key facets of the Australian macadamia industry, it covers:

趨勢快訊:關鍵市場中影響食品與飲料選擇的因素

掌握消費者趨勢對了解食品和飲料偏好的發展至關重要,對澳洲的夏威夷果產業而言,這提供了寶貴的洞察,了解如何透過夏威夷果來滿足國內和出口市場消費者的需求。

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