Australian macadamia industry achieves perfect score in 2019-20 National Residue Survey

National Residue Survey macadamias 2019-20

We are delighted to announce that Australia’s macadamia industry has been awarded 100% compliance in the National Residue Survey (NRS) for the 23rd consecutive year.

The program involves the testing of Australian macadamias for a range of chemical residues and environmental contaminants, which ensures the macadamia industry can meet quality assurance and market access requirements for domestic and international markets.

Our industry has achieved a perfect score every year since the NRS first commenced in 1996, a record that is unmatched by any other Australian fresh product. It highlights the outstanding skill and commitment of Australian macadamia growers and processors and their dedication to sustainable on-farm practices and world-class post-harvest handling.

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未來的味道: 驅動產品創新的四大風味趨勢

風味是食品創新者手中最強大的工具之一。在當今瞬息萬變的全球市場中,新產品層出不窮、消費者口味不斷變化,風味仍是吸引注意力與引發喜好的關鍵途徑。無論是喚起懷舊情感的熟悉滋味,還是大膽新穎的味覺體驗,一個引人入勝的風味都能提升產品能見度、激發口碑傳播,並強化品牌差異化。

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