Another perfect score for Australian macadamia industry in 2020-21 National Residue Survey

Australia’s macadamia industry has once again been awarded 100% compliance in the National Residue Survey (NRS), taking its unbroken record of perfect scores into its 24th year. Our macadamia industry has participated in the survey every year since its inception in 1996, scoring 100% compliance on every occasion – a record that remains unmatched by any other Australian fresh product.

An Australian macadamia orchard

The program involves the testing of Australian macadamias for a range of insecticides, herbicides, fungicides and environmental contaminants, which ensures the macadamia industry can meet quality assurance and market access requirements for domestic and international markets.

根據一份調查的摘要,「結果突顯澳洲標準的傑出合格性,表現出夏威夷果產業對良性農業的堅定承諾。一項卓越的合格率,有助於維持澳洲夏威夷果仁在國際與國內市場的聲譽與誠信。」

These findings are testament to the dedication of Australia’s macadamia growers and processors and prove the benefits of our industry’s determination to work with nature as much as possible. Pest-suppressive landscapes to promote biodiversity have been extensively implemented by growers, bringing balance to the natural environments in which orchards are planted and helping beneficial insects that suppress harmful pests to thrive. The use of biological controls to combat pests and disease have long been embraced by the industry, with the best-known initiative being the introduction of the Trichogramma wasp as a natural and highly effective tool in the fight against nut borer.

Consumer insights research recently commissioned by Australian Macadamias proved unequivocally that provenance matters to today’s consumers, with 82% globally saying origin is important to them when purchasing macadamia nuts, and 90% of Australian consumers and more than 50% of consumers surveyed across Asia and the US ranked Australia as one of their most appealing origins of macadamias.

Woman holding a macadamia nut

With shoppers more conscious than ever about the source and safety of food product ingredients, these latest results provide the highest level of assurance about the purity and quality of Australian grown macadamias, for both consumers and manufacturers alike.

訂閱夏威夷果評論

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Weather and orchard conditions drive major crop revision

Australia’s mid-season macadamia crop forecast has been sharply downgraded, as growers and processors manage one of the most difficult and unpredictable seasons in recent years. Continued weather-related disruptions mean the true extent of available supply is difficult to determine at this stage. As a result, the revised forecast now anticipates production will fall within a range of 37,300 to 41,970 tonnes in-shell at 3.5% moisture (40,000 to 45,000 tonnes in-shell at 10% moisture), down from the previous estimate of 55,960 tonnes in-shell at 3.5% moisture (60,000 tonnes in-shell at 10% moisture).

Brookfarm 以澳洲夏威夷果重新定義低糖穀麥

當 Brookfarm 的執行長 Will Brook 談到製作美味食品時,追逐潮流與短暫趨勢絕非他的優先考量。他追求的是打造出真正優質的產品,實現他與團隊所稱的「Brookfarm 光采」。

澳洲夏威夷果技術指南隆重登場:食品業專業人士全新資源

多年來,澳洲夏威夷果一直致力於以來自澳洲夏威夷果產業的消費者洞察、市場創新資訊及生產動態,啟發全球食品與飲料產業的專業人士。因此,澳洲夏威夷果在產品開發上的益處逐漸受到重視,作為原料的應用興趣也達到前所未有的高度。

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