Another perfect score for Australian macadamia industry in 2020-21 National Residue Survey

Australia’s macadamia industry has once again been awarded 100% compliance in the National Residue Survey (NRS), taking its unbroken record of perfect scores into its 24th year. Our macadamia industry has participated in the survey every year since its inception in 1996, scoring 100% compliance on every occasion – a record that remains unmatched by any other Australian fresh product.

An Australian macadamia orchard

The program involves the testing of Australian macadamias for a range of insecticides, herbicides, fungicides and environmental contaminants, which ensures the macadamia industry can meet quality assurance and market access requirements for domestic and international markets.

根據一份調查的摘要,「結果突顯澳洲標準的傑出合格性,表現出夏威夷果產業對良性農業的堅定承諾。一項卓越的合格率,有助於維持澳洲夏威夷果仁在國際與國內市場的聲譽與誠信。」

These findings are testament to the dedication of Australia’s macadamia growers and processors and prove the benefits of our industry’s determination to work with nature as much as possible. Pest-suppressive landscapes to promote biodiversity have been extensively implemented by growers, bringing balance to the natural environments in which orchards are planted and helping beneficial insects that suppress harmful pests to thrive. The use of biological controls to combat pests and disease have long been embraced by the industry, with the best-known initiative being the introduction of the Trichogramma wasp as a natural and highly effective tool in the fight against nut borer.

Consumer insights research recently commissioned by Australian Macadamias proved unequivocally that provenance matters to today’s consumers, with 82% globally saying origin is important to them when purchasing macadamia nuts, and 90% of Australian consumers and more than 50% of consumers surveyed across Asia and the US ranked Australia as one of their most appealing origins of macadamias.

Woman holding a macadamia nut

With shoppers more conscious than ever about the source and safety of food product ingredients, these latest results provide the highest level of assurance about the purity and quality of Australian grown macadamias, for both consumers and manufacturers alike.

訂閱夏威夷果評論

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Macadamias on a white surface

強強聯手,攜手向世界傳遞澳洲夏威夷果的故事

十多年來,澳洲夏威夷果協會一直自豪地在全球主要及新興市場推廣這款源自澳洲的原生堅果。夏威夷果誕生於澳洲東岸的雨林,已有超過六千萬年的歷史,因其獨特風味、細膩滑順的口感、多樣化的應用性與健康價值而深受喜愛。

未來的味道: 驅動產品創新的四大風味趨勢

風味是食品創新者手中最強大的工具之一。在當今瞬息萬變的全球市場中,新產品層出不窮、消費者口味不斷變化,風味仍是吸引注意力與引發喜好的關鍵途徑。無論是喚起懷舊情感的熟悉滋味,還是大膽新穎的味覺體驗,一個引人入勝的風味都能提升產品能見度、激發口碑傳播,並強化品牌差異化。

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