Macadamias make list of Top 5 Healthiest Nuts

Reader’s Digest recently examined the nutritional profiles of different nuts to come up with a list of The Top 5 Healthiest Nuts You Can Eat – and macadamias made the cut! Singled out for their cardiovascular benefits, the article referenced a report from the Journal of Nutrition that found when just 1.5 ounces (around 15 macadamia nuts) were eaten in place of other snacks with the same amount of calories, total and LDL cholesterol levels improved. The recommendation? Make macadamias part of every heart-healthy day. Read it in full here.

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Innovation, insight and industry momentum: 6 standout macadamia stories from 2025

With 2025 now complete, the year is likely to be remembered as one shaped by active debate and adjustment across global markets. Inflation and cost-of-living pressures remained front of mind in many economies, governments and businesses grappled with the rapid pace of change driven by artificial intelligence, and shifting geopolitical dynamics influenced trade policy, tariffs and supply chains. These were just some of the factors that formed the context in which food manufacturers, ingredient suppliers and brand owners navigated the year.

The macadamia product innovations that shaped 2025

Macadamia innovation showed real momentum in 2025. Across the 12 months to the end of September, brands around the world launched 735 new products featuring macadamias, an increase of almost 20% on the previous period. China led the activity at 14.4% of launches, followed by Australia at 11% and South Korea at 7.5%, according to Mintel GNPD. It was a year that demonstrated just how broadly, creatively and confidently manufacturers are using Australia’s native nut.

2025 Australian Macadamias Yearbook

The 2025 Australian Macadamias Yearbook presents a consolidated view of our industry’s progress and performance over the past 12 months. Offering a concise summary of core areas it includes:

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