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Cute alert: little ‘Macadamia’ wins 9.5 million hearts

July 19, 2017
It’s a boy! There was excitement all round recently with news that ‘Macadamia’ the first baby koala joey of the season had been born at Queensland’s Australia Zoo wildlife sanctuary. And when he finally found the courage to emerge from his mother’s pouch in mid-June, the world went a little bit crazy.

Macadamias make list of Top 5 Healthiest Nuts

July 18, 2017
Reader’s Digest recently examined the nutritional profiles of different nuts to come up with a list of The Top 5 Healthiest Nuts You Can Eat – and macadamias made the cut! Singled out for their cardiovascular benefits, the article referenced a report from the Journal of Nutrition that found when just 1.5 ounces (around 15 macadamia nuts) were eaten in place of other snacks with the same amount of calories, total and LDL cholesterol levels improved. The recommendation? Make macadamias part of every heart-healthy day. Read it in full here.

May 2017 market report

June 19, 2017
The global macadamia crop for 2016 has been estimated at 179,998 (at 3.5% moisture), representing a modest increase of 1.3% over the prior year.

Macadamias galore at Noosa Food & Wine 2017

June 19, 2017
Noosa Food & Wine once again drew a strong crowd this year, as chefs, producers and foodies descended on Queensland’s Sunshine Coast from 18-21 May. Macadamias were out in force and we leveraged the event extensively on our domestic social media platforms, delivering outstanding reach of more than 230,000.

Macadamia oil the hero in new Pure Nut skin care

May 9, 2017
When Ann Leslie set out to create a product inspired by her family’s macadamia farm, her first thoughts were of food. But her research led her in a different direction when she discovered the anti-ageing power of macadamia oil, and many months of product creation and trialling later, Pure Nut Macadamia Skin Care was born.

The Mediterranean Diet: a recipe for health and happiness

April 5, 2017
In 2003, 16 Spanish research groups began a long-term study designed to uncover the effects of the Mediterranean diet on preventing cardiovascular disease (CVD) in people at high risk of the condition. Known as the PREDIMED study, it ran until 2011, studying nearly 7400 older adults at high risk of developing CVD. 
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