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May 2017 market report

The global macadamia crop for 2016 has been estimated at 179,998 (at 3.5% moisture), representing a modest increase of 1.3% over the prior year.

Macadamias galore at Noosa Food & Wine 2017

Noosa Food & Wine once again drew a strong crowd this year, as chefs, producers and foodies descended on Queensland’s Sunshine Coast from 18-21 May. Macadamias were out in force and we leveraged the event extensively on our domestic social media platforms, delivering outstanding reach of more than 230,000.

Macadamia oil the hero in new Pure Nut skin care

When Ann Leslie set out to create a product inspired by her family’s macadamia farm, her first thoughts were of food. But her research led her in a different direction when she discovered the anti-ageing power of macadamia oil, and many months of product creation and trialling later, Pure Nut Macadamia Skin Care was born.

The Mediterranean Diet: a recipe for health and happiness

In 2003, 16 Spanish research groups began a long-term study designed to uncover the effects of the Mediterranean diet on preventing cardiovascular disease (CVD) in people at high risk of the condition. Known as the PREDIMED study, it ran until 2011, studying nearly 7400 older adults at high risk of developing CVD. 

What’s on the menu with Samantha Gowing

When describing Samantha Gowing’s professional accomplishments, it’s difficult to know where to begin. Celebrated chef, clinical nutritionist, renowned teacher of Food as Medicine, author and motivational speaker are just some of the many strings she has to her bow. 

Japan ‘Macadamia Experience’ event delivers strong results

Exercise, gourmet or beauty? That was the question asked of our Japanese fan base recently to kick-start an innovative promotional event targeting health and beauty conscious Japanese women. In a great result, the campaign achieved broad online reach of almost 770,000.

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