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2017 Australian Macadamias Yearbook

Dezember 19, 2017
The 2017 Yearbook provides an overview of all key facets of the Australian macadamia industry, including essential statistics, productivity and sustainability improvements, growing information, industry value, global production and consumption updates, domestic and international sales, health, consumer insights and promotion. It’s the go-to snapshot of our industry’s performance over the past 12 months. Click on the link below to download:

Best of the best: the top macadamia product innovations of 2017

Dezember 19, 2017
2017 has seen a solid line up of new product innovations featuring macadamias as an ingredient. It has been exciting to see the array of ways product developers have embraced macadamias, and the broad range of categories these innovations have appeared in, with products that speak to indulgence, wellbeing, and everything in between.

Australische Macadamia-Ernte 2017 erreicht 46.000 Tonnen in Schale

Dezember 7, 2017
Für die Saison 2017 haben australische Macadamianuss-Produzenten eine Ernte von 46.000 Tonnen in Schale bei 10 % Feuchtigkeit (43.000 Tonnen in Schale bei 3,5 % Feuchtigkeit) erzielt. Dies wurde heute von der höchsten Einrichtung der Branche, der Australian Macadamia Society, bekanntgegeben.

Moon Festival gets an Australian flavour twist

November 16, 2017
The Moon Festival is one of Asia’s most popular celebrations. Marking the end of the autumn harvest, and coinciding with the equinox, the festival dates back thousands of years, when it was observed as a time to worship the moon to bring abundant harvests and prosperity. Today, the Moon Festival revolves around delicious snacks – namely moon cakes – and gifting them to loved ones to bring luck and happiness for the year ahead.

Macadamia Holic snack range launches in South Korea

November 16, 2017
Health, happiness and convenience derived from nature. That’s the potent promise of South Korean food brand O’Tree Food Village, that’s winning plenty of fans with its premium snack nut products.

10 reasons you should be innovating with macadamias

November 16, 2017
If there was ever a food that pairs with everything, it’s macadamias. Sweet or savoury, their versatile flavour enhances any other ingredient, while their unique velvety crunch elevates the eating experience of any product that contains them.

Australian Macadamias wins gold at public relations awards

November 16, 2017
The adorable baby koala, affectionately named ‘Macadamia’ after our iconic nut, recently won the hearts of judges at the prestigious PRIA Golden Target Awards, taking out wins for Consumer Campaign of the Year and Small Budget Campaign.  

October 2017 market report

November 16, 2017
The crop situation remains unchanged since August, with total supply from the 2017 crop expected to be no greater than the prior year, at around 185,000 t in-shell. Prospects for 2018 are looking good so far with both Australia and South Africa receiving good rainfalls during October. 

Macadamias prescribed as perfect Fathers’ Day gift in Taiwan

Oktober 19, 2017
An innovative media collaboration promoting Australian grown macadamias as the ideal Fathers’ Day gift has yielded solid results in Taiwan. A special macadamia segment livestreamed on ET News generated more than 4.3 million impressions, 600,000 views and 1,115 engagements.

Macadamia shells could save lives

Oktober 19, 2017
Scientists have discovered that macadamia nut shells could be a powerful tool for Australian hospitals to use in the treatment of poisonings.
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