Access all areas: meet the company bringing macadamia innovation to more aisles of the supermarket

When it comes to developing delicious retail products with macadamias, Nutworks has cemented itself as a leader. Having entered the Australian macadamia industry in the mid-1990s, Nutworks has achieved success manufacturing and retailing its value-added macadamias thanks to the popularity of its online store and bricks and mortar retail outlet on the Sunshine Coast – one of Australia’s macadamia growing regions.

Greater clarity and choice for consumers

Australia’s macadamia industry is committed to innovation driven by a deep understanding of consumer needs, and the Nutworks launch illustrates this perfectly. The brand’s International Sales Manager Sarah Leonard says the new ranges were developed with the consumer, and how they shop, in mind.

“We wanted to provide a level of choice and clarity in our macadamia offerings that haven’t been seen in major supermarkets before,” she said. “Our products make it easy for shoppers to find something they love, regardless of their budget, entry point or macadamia preferences.” 

Nutty By Nature: a new concept in macadamia snacking

The importance of Australian origin

The Australian origin of the macadamias used in all Nutworks products is an important component of the purity and quality story of its brands.

“Australia is the natural home of the macadamia, and many Australian consumers recognise that. They love the exceptional creamy texture and taste that Australian grown delivers and they enjoy it for any occasion, whether that’s everyday eating or a special moment,” says Sarah.

“The desire for Australian grown products in our domestic market is stronger since the pandemic. It has become part of people’s shopping experience to find food that is grown here. Parochial support for our growers is part of this, but we have taken it even further by having our new brand and packaging developed on the Sunshine Coast, with our packs also manufactured in Australia. We’re proud to present the full Australian package to the world.”

In terms of export markets, Sarah says Australian origin adds cues of quality, freshness and reliability in the eyes of consumers. “When a product is Australian grown, it’s automatically implied that it’s premium quality which is a great base to start from. The unique flavours of our products then add another layer on top of this.”

Future plans

While Australia is the current focus of Nutworks’ latest launch, interest is emerging from overseas too.


Abonnieren Sie The Macadamia Review

unseren monatlichen e-Newsletter
  • By submitting this form you agree to let us collect your personal information in order to contact you back. Read more at our privacy policy

Latest stories

See more news

Australian macadamia industry maintains perfect record in latest National Residue Survey

We are pleased to announce that the Australian macadamia industry has once again achieved 100% compliance in the National Residue Survey (NRS). The 2023-24 survey marks the 27th consecutive year of perfect results, reinforcing our industry's commitment to excellence and sustainable macadamia production.

5 surprising facts about Australia’s 2 main macadamia growing regions

Australia, the natural home of the macadamia tree, boasts a thriving industry rooted in its ancient rainforests. Originating in Australian soil some 60 million years ago, with our commercial industry now around 50 years old, macadamia orchards span more than 41,000 hectares across multiple regions, primarily in New South Wales and Queensland, with some small plantings in Western Australia too.

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

  • By submitting this form you agree to let us collect your personal information in order to contact you back. Read more at our privacy policy