News & Reports

Latest news & reports

2020 Australian macadamia crop affected by drought

February 26, 2020
The 2020 Australian macadamia crop has been affected by drought and is forecast to reach 36,500 tonnes in-shell at 3.5% moisture (39,000 tonnes at 10% moisture), announced the industry’s peak body, the Australian Macadamia Society (AMS) today.

How a baby food innovation with macadamias is helping reshape the allergy conversation

February 13, 2020
Pam Brook has always been about real food made right. As the co-founder of Australian gourmet food producer Brookfarm, she is uncompromising when it comes to creating the brand’s premium breakfast cereals, snacks and oils that are loved by consumers around the world. When Pam’s son Will (also Brookfarm CEO) started a family, Pam’s attention turned to how she could make a difference to a category they had never tackled before – baby food.

The innovation superpowers of macadamias

January 20, 2020
Over the past two years, the Australian macadamia industry has taken deep dives into numerous product categories to uncover fresh consumer insights and better understand the most potent opportunities for new product development.

Our top macadamia innovation discoveries of 2019

December 17, 2019
The macadamia innovation space has been fascinating in recent years, and 2019 was no exception. We have spent the past few months poring over all the new products we have discovered throughout the year that use macadamias in unique ways in food and beverage categories across a host of markets.

2019 Australian Macadamias Yearbook

November 29, 2019
The 2019 Australian Macadamias Yearbook is the go-to snapshot of our industry’s performance over the past 12 months. Providing a summary of all key facets of the Australian macadamia industry, it details essential statistics, productivity and sustainability improvements, marketing and promotion highlights, health, industry value, global production and consumption updates, and domestic and international sales. Click below to download your copy:

November 2019 market report

November 20, 2019
Supply expectations remain relatively unchanged, with Australia’s October crop forecast update holding steady at 42,900 tonnes (at 3.5% moisture). It is being predicted that there may be some upside in South Africa’s crop from 58,500 tonnes to nearer 60,000 tonnes, while China’s crop is anticipated in the region of 20,000 tonnes. Globally, total in-shell supply for 2019 is expected to be approximately 5% under the previous year.

Macadamias well placed to disrupt the chocolate category

October 29, 2019
Keen to shake up the chocolate category? Macadamias could be the ingredient you’re looking for. That’s the message that has emerged from the findings of new consumer insights research exploring macadamias and the chocolate confectionery category.

September 2019 market report

September 12, 2019
Limited growth in overall global macadamia production is anticipated for 2019, with minimal inventory expected leading into 2020.
1 … 9 10 11 12 13 … 22

Videos

Macadamia Change Maker Ian McConachie

Macadamia Taste Maker Stone & Wood

Macadamia Change Maker Rex Harris

Macadamia Taste Maker KOKOPOD

Macadamia Change Maker Marc Harrison

Chocolate Confectionery Consumer Insights Research

Why are macadamias well placed to disrupt the chocolate category?

How can macadamias help chocolate manufacturers deliver ‘permissible indulgence’?

Macadamia Innovation Challenge 2

Japanese Food Tech Students ‘Discover Macadamias’ Tour

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

  • By submitting this form you agree to let us collect your personal information in order to contact you back. Read more at our privacy policy

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we'll assume you're ok with this.