2020 Australian macadamia crop on track to reach target

The 2020 Australian macadamia crop remains on track to reach the forecast 36,500 tonnes in-shell at 3.5% moisture (39,000 tonnes at 10% moisture), announced the industry’s peak body, the Australian Macadamia Society (AMS) today.

Harvesting conditions have been largely favourable over the last few months, with more than 50% of the Australian macadamia crop now collected.

AMS CEO Jolyon Burnett says nut quality is good, despite the challenging growing conditions experienced during this season.

“Notwithstanding the hottest and driest year in our recorded history last year, all regions are reporting a good quality crop,” says Mr. Burnett.

All growing regions are at different stages of harvest, with Bundaberg, Australia’s largest macadamia producer, out in front, having now delivered 80% of its crop.

Mr. Burnett said the growing and processing sectors of the Australian macadamia industry had adapted to restrictions presented by Covid-19 and were largely unaffected by the pandemic.

“It’s been business as usual for the most part, although there has been some minor disruption to our international shipping, as is the case with most export industries.”

Mr. Burnett says it continues to be an exciting time for the industry, with sustained investment in new plantings, expansion of growing regions, new varieties and an innovative international marketing campaign launching this week.

“Our new campaign will include consumer research in six international markets – Australia, USA, China, Japan, Korea and Taiwan, which will identify where the biggest opportunities lie for manufacturers,” says Mr. Burnett.

The latest Australian macadamia industry crop estimate is based on forecast intake provided by the Australian Macadamia Handlers Association (AMHA) to the end of May. The AMHA represent 97.5% of production in Australia.

A further crop report will be provided in August/September, and the final figure for the 2020 crop will be announced by the AMS in early December.

For further information contact:  
Jacqui Price
Market Development Manager Australian Macadamias
Phone: +61 424 107 731 or 1800 262 426 (Aust) or +61 2 6622 4933

Subscribe to The Macadamia Review

Our monthly e-newsletter
  • By submitting this form you agree to let us collect your personal information in order to contact you back. Read more at our privacy policy

Latest stories

See more news

2024 Australian Macadamias Yearbook

The 2024 Australian Macadamias Yearbook is a comprehensive overview of our industry’s highlights and performance over the past 12 months. Providing a summary of key facets of the Australian macadamia industry, it covers:

Trends snapshot: What’s influencing food and beverage choices in our key markets

Staying across consumer trends is essential for understanding how food and beverage preferences are evolving, and for the Australian macadamia industry, it offers important insights into how macadamias can help meet the needs of consumers in both domestic and export markets.

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

  • By submitting this form you agree to let us collect your personal information in order to contact you back. Read more at our privacy policy