Macadamias named as superfood tipped to be huge in 2017

Macadamias top superfood for 2017

The 17 superfoods set to make their mark in 2017 have been revealed – and macadamia nuts are on the list! 

Recommended as a great tasting source of energy, macadamias are featured thanks to their iron, Vitamin A, zinc and calcium content. 

Avocado oil, Kakadu plum, turmeric and goji berries all score a mention, as well as some more unusual inclusions such as black bean pasta, pea protein and insects! 

It’s a fascinating look at emerging food trends and reflects the increasingly adventurous food choices that consumers are making. For more details go here.

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India opens the door wider for Australian macadamias with improved technical market access

The Australian macadamia industry welcomes a major development in trade access, with the Government of India officially gazetting an amendment to its Plant Quarantine (Regulation of Import into India) for Australian macadamia nuts. This change significantly improves technical market access, reducing barriers for Australian-grown macadamias to enter one of the world’s fastest-growing economies.

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