2020 Australian Macadamias Yearbook

The Australian Macadamias Yearbook is the go-to snapshot of our industry’s performance over the past 12 months. The 2020 edition has just been released and is available to download now.

Providing an overview of all key facets of the Australian macadamia industry, it’s where you can find essential statistics, productivity and sustainability updates, marketing and promotion highlights, health information, industry value, global production and consumption updates, and domestic and international sales. Click below to download.

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最新资讯

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天气与果园状况导致产量预测大幅下调

澳大利亚季中的坚果产量预测已大幅下调,种植户和加工商正面临近年来最为艰难且难以预测的一个种植季。持续与天气相关的干扰意味着现阶段难以确定实际可用供应量。因此,修订后的预测显示,带壳产量(水分含量3.5%)将在37,300至41,970吨之间(水分含量10%的带壳果产量为40,000至45,000吨),低于此前预测的带壳产量(水分含量3.5%)55,960吨(水分含量10%的带壳果为60,000吨)。

以澳洲坚果重新定义低糖麦片

在Brookfarm首席执行官Will Brook看来,打造优质食品并不意味着追逐流行与短暂的风潮。相反,他希望打造的是让团队都能称之为“Brookfarm 闪光点”的产品。

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