Powerful macadamia health and beauty campaign resonates in Japan

Influencer marketing, social media giveaways and PR proved a powerful combination in Japan recently with the rollout of an integrated consumer campaign focused on the health and beauty benefits associated with eating macadamias.

Rina Ishii and Chef Sakurako Motoo on set at the PR Times livestream event

Influencer brings taste, health and beauty messaging to life

Rina Ishii is known for her food, health and style content and fans love discovering the details of her healthy daily routine. With her female, health-oriented audience, she was the ideal partner for this Japanese campaign which saw her post an array of beautifully produced and engaging macadamia content.

Rina, who said she loves adding macadamias to her breakfast, shared some of her favourite ways to use macadamias and macadamia oil. Posting video content demonstrating how to make macadamia cream pancakes, she also showed how she uses macadamia oil as a healthy salad dressing. Later in the campaign she shared a video showing how to make macadamia, banana, chocolate and coconut pies.

Her content also explained many of the health benefits of macadamias as proof of why they’re such a valuable addition to a healthy lifestyle.

“Macadamias are gluten-free and have many nutrients that are good for your health and beauty. They’re also recommended as a pre and post workout snack. I have them in trail mix after my morning training,” she said in one post.

Rina Ishii’s macadamia Instagram content. Images via Instagram @ri7tin1025

Macadamia oil giveaway encourages fan engagement

Macadamia oil has been gaining more attention in Japan recently, helping to drive awareness of its health benefits.

Rina’s content helped to show consumers how easy it is to use macadamia oil in home cooking and introduced some of the benefits it offers.

This messaging was amplified further via two Australian Macadamias social media competitions that offered our fans the chance to win in-shell macadamias with a nutcracker and Nisshin Oillio macadamia oil.

Livestreamed event amplifies key messaging

Rina Ishii shows a freshly cracked macadamia

Rina was a key presenter of the event alongside Chef Sakurako Motoo. Together they explained the health and beauty benefits of macadamias while demonstrating their taste and versatility with a selection of sweet and savoury recipes. These included macadamia trail mix, salmon carpaccio with roasted macadamias, macadamia butter and a macadamia dessert pie, with macadamia oil also featuring.

Left to right: macadamia butter, salmon carpaccio with roasted macadamias, macadamia trail mix

The event captured the attention of 60 Japanese journalists, resulting in macadamia coverage in 17 online news and lifestyle media outlets who collectively have an audience of 138 million unique users (including users outside Japan).

Thank you to everyone involved in bringing this dynamic campaign to life, especially the Australian Macadamias team in Japan.

訂閱夏威夷果評論

Our monthly e-newsletter

  • 同意我們收集您的個人資訊以便與您聯絡。請詳見隱私政策 privacy policy

新聞 & 報告

See more news

Weather and orchard conditions drive major crop revision

Australia’s mid-season macadamia crop forecast has been sharply downgraded, as growers and processors manage one of the most difficult and unpredictable seasons in recent years. Continued weather-related disruptions mean the true extent of available supply is difficult to determine at this stage. As a result, the revised forecast now anticipates production will fall within a range of 37,300 to 41,970 tonnes in-shell at 3.5% moisture (40,000 to 45,000 tonnes in-shell at 10% moisture), down from the previous estimate of 55,960 tonnes in-shell at 3.5% moisture (60,000 tonnes in-shell at 10% moisture).

Brookfarm 以澳洲夏威夷果重新定義低糖穀麥

當 Brookfarm 的執行長 Will Brook 談到製作美味食品時,追逐潮流與短暫趨勢絕非他的優先考量。他追求的是打造出真正優質的產品,實現他與團隊所稱的「Brookfarm 光采」。

澳洲夏威夷果技術指南隆重登場:食品業專業人士全新資源

多年來,澳洲夏威夷果一直致力於以來自澳洲夏威夷果產業的消費者洞察、市場創新資訊及生產動態,啟發全球食品與飲料產業的專業人士。因此,澳洲夏威夷果在產品開發上的益處逐漸受到重視,作為原料的應用興趣也達到前所未有的高度。

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

Subscribe