Macadamias named as superfood tipped to be huge in 2017

Macadamias top superfood for 2017

The 17 superfoods set to make their mark in 2017 have been revealed – and macadamia nuts are on the list! 

Recommended as a great tasting source of energy, macadamias are featured thanks to their iron, Vitamin A, zinc and calcium content. 

Avocado oil, Kakadu plum, turmeric and goji berries all score a mention, as well as some more unusual inclusions such as black bean pasta, pea protein and insects! 

It’s a fascinating look at emerging food trends and reflects the increasingly adventurous food choices that consumers are making. For more details go here.

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食品、健康與零食的脈動:全新消費者洞察揭曉

消費者對於食品、健康與零食的觀念不斷變化,受到生活方式轉變、健康意識提升及文化影響所塑造。對於澳洲夏威夷果產業而言,掌握這些變化至關重要,以了解夏威夷果如何融入現代飲食,並為食品與飲料品牌提供創新機會,以回應不斷演變的消費者需求。

India opens the door wider for Australian macadamias with improved technical market access

The Australian macadamia industry welcomes a major development in trade access, with the Government of India officially gazetting an amendment to its Plant Quarantine (Regulation of Import into India) for Australian macadamia nuts. This change significantly improves technical market access, reducing barriers for Australian-grown macadamias to enter one of the world’s fastest-growing economies.

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