2022 Australian Macadamias Yearbook

Bowl of roasted macadamia congee

The 2022 Australian Macadamias Yearbook provides a snapshot of our industry’s highlights and performance over the past 12 months. Providing an overview of all key facets of the Australian macadamia industry, it’s where you’ll find:

  • Essential statistics
  • Productivity and sustainability updates
  • Marketing and promotion highlights
  • Sustainability and conservation updates
  • Health information
  • Industry value
  • Global production updates
  • Domestic and international sales data

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2025 Australian Macadamias Yearbook

The 2025 Australian Macadamias Yearbook presents a consolidated view of our industry’s progress and performance over the past 12 months. Offering a concise summary of core areas it includes:

2025年澳洲夏威夷果產季在艱困條件下完成最終統計

澳洲夏威夷果種植者在2025年交出 43,800 公噸(以 3.5% 含水率計) 的產量,換算為 46,940 公噸(10% 含水率)。最終結果略高於7月公布的修正後季中預測,主要受到嚴重天候事件及其對各產區的影響所左右。
Macadamias on a white surface

強強聯手,攜手向世界傳遞澳洲夏威夷果的故事

十多年來,澳洲夏威夷果協會一直自豪地在全球主要及新興市場推廣這款源自澳洲的原生堅果。夏威夷果誕生於澳洲東岸的雨林,已有超過六千萬年的歷史,因其獨特風味、細膩滑順的口感、多樣化的應用性與健康價值而深受喜愛。

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