With their distinctive creamy flavour, multiple kernel styles and broad sensory appeal, Australian macadamias are made for innovation. To formulate successfully, it’s important to have the right practical and technical support to confidently incorporate macadamias in a wide range of applications.
Australian Macadamias
Technical Guide
This guide consolidates macadamia kernel specifications, technical insights, application advice and nutritional information into a single, easy-to-navigate reference. Whether you’re a food technologist, innovation lead, quality assurance professional, procurement manager or brand owner, it’s the essential companion to help you innovate with macadamias more effectively.