With their distinctive creamy flavour, multiple kernel styles and broad sensory appeal, Australian macadamias are made for innovation. To formulate successfully, it’s important to have the right practical and technical support to confidently incorporate macadamias in a wide range of applications.
Australian Macadamias
Technical Guide
This guide consolidates macadamia kernel specifications, technical insights, application advice and nutritional information into a single, easy-to-navigate reference. Whether you’re a food technologist, innovation lead, quality assurance professional, procurement manager or brand owner, it’s the essential companion to help you innovate with macadamias more effectively.
Looking for tested product formulations?
If you’re seeking practical product concepts, explore our Application Solutions Guides. Created to work hand in hand with the Technical Guide, they feature fully validated macadamia formulations across bakery, snacking, praline, nut pastes and dips, helping you move from insight to market-ready innovation more efficiently.