Macadamia fans around the world love to enjoy a Macadamia Moment. Whether to relax or refuel, it’s a treasured moment of indulgence. So who would our fans most like to share their Macadamia Moment with? We asked our global Facebook audience and the response produced an insightful and diverse international comparison, summarised in this new infographic.
Latest stories
See more news
Brookfarm redefines low sugar granola with Australian macadamias
When Brookfarm CEO Will Brook thinks about creating great food, chasing fads and fleeting trends is well down the list. Instead, he’s looking to make products so good they deliver what he and his team call that ‘Brookfarm Brilliance’.
Introducing the Australian Macadamias Technical Guide: A new resource for food industry professionals
Over many years, Australian Macadamias has worked to inspire global food and beverage professionals with consumer insights, innovation news and production updates from Australia’s macadamia industry. As a result, awareness of the benefits macadamias bring to product development and interest in embracing them as an ingredient has never been higher.
New research reveals why the future of food includes more macadamias
Australian Macadamias recently commissioned a large-scale consumer research study, surveying people across Australia, China, Japan, South Korea, the USA and India. The goal? To understand current attitudes toward food, health, and wellbeing, particularly when it comes to macadamias.