소식 & 보고서

소식 & 보고서

Heart health report

May 27, 2015
High quality scientific evidence confirms regular nut consumption is associated with a reduced risk of death from heart disease and a reduction in heart disease risk factors, according to a new Australian review of more than 100 studies spanning 20 years.(1)

Nuts are food for thought – literally!

April 24, 2015
With Alzheimer's disease affecting over 26 million people worldwide(i) and now the second biggest killer of women in Australia(ii), advice on how to maintain brain health is worth heeding.

Spreading our wings: macadamias debut in Aussie spreads category

April 14, 2015
Cruise down the spreads aisle of your local supermarket and you'll likely notice one thing: it just got really interesting. This is a category in the grip of an innovation explosion, a million miles from the four-way choice of Vegemite (for Australians), jam, peanut butter or honey that so many of us grew up with.

Food safety: Answering the call for transparency

March 31, 2015
Today's consumer has an insatiable appetite for the stories behind the products they buy. They're demanding transparency from manufacturers, in order to make informed buying decisions and gain peace-of-mind that what they are eating and using is safe. This desire for knowledge has been fuelled by several high-profile incidents, the most recent being the contamination of frozen berries imported into Australia from China and in Taiwan, concerns about food products imported from nuclear-affected regions of Japan, with falsified statement of origin claims on pack.

In shell is in style in China

March 21, 2015
Our recent research study examining the potential for Australian macadamias in China revealed a host of exciting opportunities for our industry, with huge scope to demonstrate new uses and consumption occasions and to introduce messaging around origin, quality, versatility, taste, health and nutrition.

Who is the German macadamia consumer?

February 16, 2015
In late 2014 we were excited to share the findings of a new research study into the way consumers in Germany think about macadamias. It was both fascinating and encouraging, revealing that German consumers love macadamias and consider them to be the most versatile, premium and indulgent of all nuts.

Milking more from macadamias

February 16, 2015
From cows to camels, coconuts to quinoa, there are more types of milk commercially available worldwide than ever before. Dairy, non-dairy, plant-based, grain-based; whichever way you look at it, the milk category has exploded with new product development in recent years.

Who is the Aussie macadamia consumer?

January 26, 2015
In 2014 we shared key insights from our landmark Australian Consumer Profiles research. This study enabled us to take a look inside the minds of Australian macadamia consumers and painted a vivid picture of how they perceive their native nut and what drives their consumption patterns. This knowledge has highlighted fertile territory for new product development and marketing and provided hard evidence that macadamias are perceived as a premium product, with applications that reach beyond basic snacking into myriad product categories.

Korean tariff reductions mean big business for Australian macadamias

December 12, 2014
The Australian Macadamia Society (AMS), the peak industry body for the Australian macadamia industry, has welcomed a new free trade agreement (FTA) with South Korea that will see the tariff on macadamia exports reduced from 30 per cent to just 18 per cent by 1 January 2015 and tariff-free by January 2018.
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Videos

Macadamia Change Maker Ian McConachie (Korean)

Macadamia Taste Maker Stone & Wood (Korean)

Macadamia Change Maker Rex Harris (Korean)

Macadamia Taste Maker KOKOPOD (Korean)

Macadamia Change Maker Marc Harrison (Korean)

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