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Australia's macadamia growers have produced the largest Australian macadamia crop ever - 48,300 tonnes in-shell @ 10% moisture (45,100 tonnes in-shell at 3.5% moisture), announced the Australian Macadamia Society (AMS) today. 

Australian macadamias will step into the spotlight in China for the first time this week, with the launch of a million dollar consumer marketing campaign in Beijing, Shanghai and Guangzhou.

The Australian tree nut crop has delivered an impressive $1.2 billion at farm gate and over $1 billion to the Australian economy in export earnings in 2015 and this is only set to continue, announced the Australian Nut Industry Council (ANIC) today.

The Australian macadamia industry has had a big win in the fight against its most damaging disease, with the announcement today that a biological control for husk spot has been commercialised.

Today's consumer has an insatiable appetite for the stories behind the products they buy. They're demanding transparency from manufacturers, in order to make informed buying decisions and gain peace-of-mind that what they are eating and using is safe. This desire for knowledge has been fuelled by several high-profile incidents, the most recent being the contamination of frozen berries imported into Australia from China and in Taiwan, concerns about food products imported from nuclear-affected regions of Japan, with falsified statement of origin claims on pack.