Australian macadamias: a mark of quality, a world of possibility

Valued for their distinctive taste, creamy texture and health credentials, Australian macadamias continue to spark new possibilities in food innovation around the world.

Native to Australia and grown in commercial orchards along the country’s east coast, Australian macadamias are produced to the highest global standards, supported by industry-leading food safety and quality assurance systems. From whole kernel to meal, raw or roasted, their exceptional sensory and functional properties make them ideal for a wide variety of applications across the food and beverage sector.

Why choose Australian macadamias?

Versatile and multi-format

With a broad range of kernel sizes and styles, Australian macadamias are well suited to applications ranging from snacks and baked goods to plant-based dairy alternatives, confectionery, savoury dishes and desserts. Their satisfying crunch, creamy flavour and ability to pair with other ingredients make them a popular choice in both sweet and savoury product development.

Raw or roasted, ready for innovation

Macadamias can be used raw or roasted, with each format delivering unique sensory and technical characteristics that enable precision in product formulation and differentiation.

Nutrient-rich and health-aligned

A whole food naturally rich in monounsaturated fats (Omega-9 and Omega-7), with a favourable Omega-6 to Omega-3 ratio, Australian macadamias support health-forward product positioning. They’re also packed with essential vitamins, minerals, antioxidants, phytochemicals and fibre, while being low in sugar and carbohydrates.

Supports premium positioning

Macadamias bring a sense of quality and indulgence that can help enhance the premium positioning of food and beverage products. Their unique sensory appeal, nutritional profile and clean label credentials make them ideal for both new and reformulated offerings aimed at premium market segments.

Reliable year-round supply

Harvested from March to September and processed to world’s best practice, Australian macadamias are available all year round, supported by strong supply chain systems, storage protocols and long-standing export experience.

Sustainably grown with care

The Australian industry is committed to responsible farming and continuous improvement, with a strong focus on compliance, sustainability and innovation across orchard management and environmental stewardship.

Trusted globally

Australia pioneered the macadamia processing industry, becoming the first producer to implement rigorous quality standards and testing protocols. With safety, freshness and transparency at their core, Australian processors maintain stringent quality systems, meet high accreditation standards, and foster strong relationships with commercial partners globally, built on impeccable quality, food safety and service.

Promoted internationally

Australian growers invest more than $2 million annually in international marketing, with Australian macadamias actively promoted in key markets including China, Japan, South Korea, Taiwan, India and Australia. The industry’s commitment to marketing helps drive awareness, inspire new product development and connect trade partners with the Australian supply chain. It has also cultivated a growing global community of macadamia fans who are not only drawn to the nut’s unique taste, versatility and health benefits, but are also increasingly eager to see macadamias featured in more of their favourite food products.

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