Australian macadamia crop impacted by floods

The 2022 Australian macadamia crop will be impacted by the recent severe weather and flooding in NSW and South East Queensland, confirmed the peak industry body, the Australian Macadamia Society (AMS), today.

Early predictions are that up to 10% of the crop may be lost in the regions affected by the weather conditions, although AMS CEO Jolyon Burnett says it is still too early to quantify.

Growing regions affected include Glass House Mountains and Gympie in Queensland, and the Northern Rivers and Mid North Coast regions of NSW.

“As these regions are only in the early stages of harvest, there was minimal crop on the ground when the events hit.

“It is however the challenges our growers are now facing with orchard clean up that is of most concern.

“Harvest may now be delayed in those affected growing regions while growers clean up their orchard floor, and this could further impact the crop,” says Mr. Burnett.

The largest macadamia producing region of Bundaberg (which accounts for around 46% of Australia’s crop) was not impacted by the flooding. Harvest is well underway in this region.

The Australian macadamia crop was originally forecast to reach 54,930 tonnes in-shell @ 3.5% moisture (58,900 tonnes in-shell @ 10% moisture). This figure will be reviewed in May.

For further information contact:
Jacqui Price
Market Development Manager Australian Macadamias
Phone: +61 424 107 731 or 1800 262 426 (Aust) or +61 2 6622 4933

Subscribe to The Macadamia Review

Our monthly e-newsletter

  • By submitting this form you agree to let us collect your personal information in order to contact you back. Read more at our privacy policy

Latest stories

See more news

2025 Australian Macadamias Yearbook

The 2025 Australian Macadamias Yearbook presents a consolidated view of our industry’s progress and performance over the past 12 months. Offering a concise summary of core areas it includes:

2025 Australian macadamia crop finalised following challenging season

Australian macadamia growers have delivered a 2025 crop of 43,800 tonnes in-shell at 3.5% moisture (46,940 tonnes at 10% moisture). The final result sits slightly above the revised mid-season forecast released in July, following severe weather events and associated impacts across all production regions.
Macadamias on a white surface

The powerful partnerships helping share the Australian macadamia story with the world

For more than a decade, Australian Macadamias has proudly promoted Australia’s native nut in key and emerging markets around the world. Originating in the rainforests of Australia’s east coast over 60 million years ago, they’re valued for their distinctive taste, creamy texture, versatility and health credentials.

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

  • By submitting this form you agree to let us collect your personal information in order to contact you back. Read more at our privacy policy