2024 Australian Macadamias Yearbook

The 2024 Australian Macadamias Yearbook is a comprehensive overview of our industry’s highlights and performance over the past 12 months. Providing a summary of key facets of the Australian macadamia industry, it covers:

  • Key industry figures and insights
  • Growing regions, season and productivity updates
  • Australian macadamia sales data
  • Sustainability and conservation updates
  • Health and macadamias
  • Consumer insights
  • Macadamias and food trends
  • Marketing highlights

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2025 Australian Macadamias Yearbook

The 2025 Australian Macadamias Yearbook presents a consolidated view of our industry’s progress and performance over the past 12 months. Offering a concise summary of core areas it includes:

2025 Australian macadamia crop finalised following challenging season

Australian macadamia growers have delivered a 2025 crop of 43,800 tonnes in-shell at 3.5% moisture (46,940 tonnes at 10% moisture). The final result sits slightly above the revised mid-season forecast released in July, following severe weather events and associated impacts across all production regions.
Macadamias on a white surface

The powerful partnerships helping share the Australian macadamia story with the world

For more than a decade, Australian Macadamias has proudly promoted Australia’s native nut in key and emerging markets around the world. Originating in the rainforests of Australia’s east coast over 60 million years ago, they’re valued for their distinctive taste, creamy texture, versatility and health credentials.

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