2022 Australian Macadamias Yearbook

Bowl of roasted macadamia congee

The 2022 Australian Macadamias Yearbook provides a snapshot of our industry’s highlights and performance over the past 12 months. Providing an overview of all key facets of the Australian macadamia industry, it’s where you’ll find:

  • Essential statistics
  • Productivity and sustainability updates
  • Marketing and promotion highlights
  • Sustainability and conservation updates
  • Health information
  • Industry value
  • Global production updates
  • Domestic and international sales data

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The pulse of food, health and snacking: Fresh consumer insights revealed

The way consumers think about food, health and snacking is constantly adapting, shaped by shifting lifestyles, wellness priorities and cultural influences. For the Australian macadamia industry, staying ahead of these changes is essential to understanding how macadamias fit into modern diets and the strategic opportunities they present for food and beverage brands looking to innovate in response to evolving consumer expectations.

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