2021 Australian Macadamias Yearbook

Girl smiling and holding a macadamia nut

The 2021 edition of the Australian Macadamias Yearbook offers a snapshot of our industry’s highlights and performance over the past 12 months. Providing an overview of all key facets of the Australian macadamia industry, it’s where you’ll find:

  • Essential statistics
  • Productivity and sustainability updates
  • Marketing and promotion highlights
  • Health information
  • Industry value
  • Global production updates
  • Domestic and international sales data

Click below to download now.


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2025 Australian Macadamias Yearbook

The 2025 Australian Macadamias Yearbook presents a consolidated view of our industry’s progress and performance over the past 12 months. Offering a concise summary of core areas it includes:

风雨过后见硕果:2025年澳洲坚果喜迎丰收

澳洲坚果行业正式发布2025产季最终产量:带壳湿度3.5%的坚果总量达43,800吨(若以湿度10%计则为46,940吨)。尽管各主产区遭遇严峻天气挑战,最终产量仍较七月份发布的产季中期预测略有提升。
Macadamias on a white surface

助力澳洲坚果走向世界的强大合作伙伴关系

十余年来,澳洲坚果协会始终自豪地在全球核心市场与新兴市场推广这种澳大利亚本土坚果。澳洲坚果起源于 6000 多万年前澳大利亚东海岸的雨林中,凭借其独特风味、奶油般的细腻口感、多样的食用方式以及健康价值而备受青睐。

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