2020 Australian macadamia crop affected by drought

The 2020 Australian macadamia crop has been affected by drought and is forecast to reach 36,500 tonnes in-shell at 3.5% moisture (39,000 tonnes at 10% moisture), announced the industry’s peak body, the Australian Macadamia Society (AMS) today.

This will be the second consecutive macadamia crop impacted by the unprecedented dry conditions, after the 2019 crop fell short at 43,500 tonnes at 3.5% moisture (46,600 tonnes at 10% moisture).

AMS CEO Jolyon Burnett said all growing regions have been impacted.

“2019 was the hottest and driest year in recorded Australian history. Our largest producing region of Bundaberg had its driest ever year on record, and Lismore in the Northern Rivers (our second largest producing region) had its driest spell since 1903.

“Irrigation in Bundaberg made the conditions easier to manage but placed pressure on water availability. However non-irrigated regions were unable to mitigate for the conditions.”

Mr. Burnett added that substantial recent rainfall in all growing regions had helped to ease the extreme conditions.

“There is visible improvement to orchard soil and tree health. Growers are continuing to focus on improving their orchard floor management, which is integral to managing soil moisture.”

Mr. Burnett said the Australian macadamia industry continues to remain focused on both improving productivity and investing in innovative global marketing.

“An exciting new 2-year marketing campaign will commence in mid-2020 and feature new consumer campaigns plus new market research that will explore opportunity areas for macadamias.”

The 2020 macadamia harvest has begun in Bundaberg and will commence in all other growing regions in the coming weeks, ending in August/September.

The industry forecast is informed by modelling developed over the last decade by the AMS and the Queensland Department of Agriculture and Fisheries, and historical data provided by the Australian Macadamia Handlers Association (AMHA).

A further crop report will be provided in May 2020.

*The project ‘Macadamia Crop Forecasting’ has been funded by Hort Innovation using the macadamia industry levy and funds from the Australian Government.

For further information contact:

Lynne Ziehlke
Market Development Manager Australian Macadamias
Phone: +61 488 032 248 or 1800 262 426 (Aust) or +61 2 6622 4933

訂閱夏威夷果評論

Our monthly e-newsletter

  • 同意我們收集您的個人資訊以便與您聯絡。請詳見隱私政策 privacy policy

新聞 & 報告

See more news

Weather and orchard conditions drive major crop revision

Australia’s mid-season macadamia crop forecast has been sharply downgraded, as growers and processors manage one of the most difficult and unpredictable seasons in recent years. Continued weather-related disruptions mean the true extent of available supply is difficult to determine at this stage. As a result, the revised forecast now anticipates production will fall within a range of 37,300 to 41,970 tonnes in-shell at 3.5% moisture (40,000 to 45,000 tonnes in-shell at 10% moisture), down from the previous estimate of 55,960 tonnes in-shell at 3.5% moisture (60,000 tonnes in-shell at 10% moisture).

Brookfarm 以澳洲夏威夷果重新定義低糖穀麥

當 Brookfarm 的執行長 Will Brook 談到製作美味食品時,追逐潮流與短暫趨勢絕非他的優先考量。他追求的是打造出真正優質的產品,實現他與團隊所稱的「Brookfarm 光采」。

澳洲夏威夷果技術指南隆重登場:食品業專業人士全新資源

多年來,澳洲夏威夷果一直致力於以來自澳洲夏威夷果產業的消費者洞察、市場創新資訊及生產動態,啟發全球食品與飲料產業的專業人士。因此,澳洲夏威夷果在產品開發上的益處逐漸受到重視,作為原料的應用興趣也達到前所未有的高度。

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

Subscribe