Recipes, DIY beauty and hand sanitiser: promoting macadamias to consumers during a pandemic

Bowl of macadamia nuts

COVID-19 has dominated headlines, business and everyday life for several months now, and amidst all the uncertainty and chaos it has presented, one thing is certain: it’s a challenge that won’t be disappearing anytime soon. It’s a crisis that is forcing us to learn not only how to adapt to the ‘new normal’ but also to the ‘next normal’ as the situation continues to evolve globally.

Like every industry, ours has had to assess and pivot quickly across all facets of the supply chain. One of the challenges has been determining how best to connect with our consumer fan base in a way that is relevant, respectful and timely. With a program spanning five markets, each with their own unique cultural preferences, varying levels of macadamia knowledge and at differing stages of the pandemic, this was no easy task. 

Armed with an agile mindset and in-depth knowledge of our audience, we have managed to successfully reshape our messaging to suit the conditions in each market, reaffirming the relevance of our product to their lives, especially during such tumultuous times.

COVID-led trends

Our response to COVID was executed against a backdrop of some key trends that emerged as the pandemic took hold.

  • Hygiene obsession. An obsession with safety and cleanliness quickly emerged and is likely to perpetuate for many years.  While COVID-19 is not a food-borne illness, consumers are scrutinising all aspects of their lives, and educating themselves on the supply chain to understand the measures being taken to assure safety, overcome fear and build trust. The clean and green credentials of our Australian origin play well in this space.
  • Health interest. Consumers are responding to foods that are healthy. Macadamias and nuts generally are well positioned in this space, and our campaigns have reinforced the health benefits of macadamias throughout the pandemic.
Working from home and snacking on macadamias
  • In-home cooking and working from home. Many people have been cooking at home more often, and working from home for at least part of the working week may be the norm for some time yet. This means more opportunities for nuts and macadamias to become pantry fillers and in-home snacking essentials.
  • Shoppers pursuing online options. Online grocery shopping has been a hallmark of the pandemic. As a shelf-stable and easily shipped product, macadamias are well suited to e-commerce.

The COVID conversation by market

Our approach in each market was crafted to align with cultural nuances and consumer sentiment.

AUSTRALIA: macadamias at home

Communication with our Australian fan base focused heavily on how macadamias can play a role in spending more time at home.

Macadamia oil spa experience at home

JAPAN: new Lifestyle video release

New lifestyle video

TAIWAN: the healthy meal challenge

Macadamia healthy cooking challenge in Taiwan

CHINA: ‘invisible personality’ quiz

Our team in China recognized an opportunity to increase macadamia health messaging in a fun and engaging way by creating an interactive online tool that fans could use to determine their ‘invisible personality’. Their responses throughout the interactive experience determined their hidden personality type, with a tailored ‘prescription’ involving Australian grown macadamias offered at the end. 

Hidden personality quiz in China

SOUTH KOREA: hand sanitiser giveaway

To leverage the hyper-awareness of health and hygiene, we asked our Korean Facebook fans to share their ‘healthy lifestyle resolution’ for the chance to win a gift pack of Australian grown macadamias and hand sanitiser – the ultimate health + hygiene combo.

Macadamias and hand sanitizer giveaway in South Korea

Agility the new normal

Among the turmoil of this year, there’s no doubt that consumers have gravitated towards products and brands that offer comfort, wellness and entertainment.

As the COVID situation continues to shift,  we are committed to ensuring we share as many of these benefits with our audience as possible, reinforcing how Australian grown macadamias bring guilt-free indulgence, health and inspiration to everyday life. 

마카다미아 리뷰 구독하기

월간 e-뉴스레터
구독하기

최신 소식

See more news

혁신과 산업을 연결하다: 호주 마카다미아, 식품 이노베이션 & 테이스팅 포럼 개최

지난해 공개된 호주 마카다미아 기술 자료(Technical Resources)는 호주 마카다미아 산업에 있어 중요한 이정표가 됐다. 테크니컬 가이드와 애플리케이션 솔루션 가이드는 식품 제조업체들이 마카다미아를 신제품 개발에 보다 쉽게 적용하고, 아이디어 구상부터 시장 출시까지의 시간을 단축할 수 있도록 개발되었다.

2026년 호주 마카다미아 작황, 신중한 낙관 전망

퀸즐랜드 농림수산부가 개발한 과학적 기후 모델을 바탕으로 한 예측에 따르면, 2026년 호주 마카다미아 생산량은 수분 함량 3.5% 기준(껍질 포함) 5만 9,080톤, 수분 함량 10% 기준(껍질 포함) 6만 3,350톤에 이를 것으로 전망된다.*
Macadamia nuts and macadamia ice cream in cones

틈새를 넘어 차세대 트렌드로: 마카다미아가 글로벌 아이스크림 혁신의 핵심 재료로 부상하는 이유

아이스크림만큼 전 세계적으로 폭넓은 사랑을 받는 식품도 드물다. 소비자들의 기대가 변화하고 있음에도 불구하고, 아이스크림은 여전히 많은 이들이 각별한 애정을 지니는 카테고리다. 전 세계에서 소비자들은 원재료, 식감, 영양, 원산지에 더욱 주목하고 있으며, 이러한 변화는 냉동 디저트 시장에서 ‘프리미엄’의 기준을 새롭게 정의하고 있다. 이러한 흐름 속에서 마카다미아는 전략적 원료로서 점차 주목받고 있으며, 아직 충분히 활용되지 않은 매력적인 기회를 제품 개발자들에게 제시하고 있다.

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

  • 이 양식을 제출함으로써 저희가 연락을 드릴 수 있도록 귀하의 개인정보를 수집하는 데 동의하였음을 확인합니다. 상세 내용은 저희 개인정보 처리 방침을확인 바랍니다. privacy policy