2017 Australian macadamia crop reaches 46,000 tonnes in-shell

Australian macadamia growers have produced a crop of 46,000 tonnes in-shell @ 10% moisture (43,000 tonnes in-shell @ 3.5% moisture) for the 2017 season, announced the peak industry body, the Australian Macadamia Society today.

Rain and flooding from Tropical Cyclone Debbie in March and record rainfall in the Northern Rivers region in June significantly impacted the crop, which is approximately 10% lower than the forecast issued post Cyclone Debbie. Kernel production is down marginally at 9,000 tonnes.

Global demand for macadamias remains strong across all markets for both kernel and in-shell and the Australian macadamia industry continues to contribute with its global marketing effort which has just seen the launch of the first stage of its new three-year international marketing strategy.

The industry’s market development manager Lynne Ziehlke says the strategy is designed to further drive steady growth in global demand in anticipation of more robust supply becoming available in the coming years.

“In preparation for the expected increases in global production, we’ve ramped up our commitment to the kernel market with the launch of a new initiative designed to encourage greater use of kernel in food products,” says Ms. Ziehlke.

The initiative includes an ‘innovation challenge’ to discover new product concepts and a series of consumer research aimed at uncovering new insights.

Meanwhile, Australian macadamia growers are investing significant time and resources into nurturing the 2018 crop, with preparations well underway for the next harvest which will begin in February.

The 2017 Australian macadamia crop figure is provided by the Australian Macadamia Society based on actual factory receipts of the Australian Macadamia Handlers Association (AMHA) plus data from other key industry sources, which, when combined account for 99% of all macadamia handling in Australia.

For further information contact:
Lynne Ziehlke
Market Development Manager Australian Macadamia Society
Phone: 0488 032 248 or 1800 262 426 (Aust) or +61 2 6622 4933

마카다미아 리뷰 구독하기

월간 e-뉴스레터
구독하기

최신 소식

See more news

호주 마카다미아 산업에서의 5년을 돌아보며: 재키 프라이스의 회고

2020년 6월, 재키 프라이스(Jacqui Price)가 호주 마카다미아 협회(Australian Macadamias)에 마켓 개발 매니저로 합류했을 당시, 산업은 그 어느 때보다도 탄탄한 성장세를 보이고 있었다. 당시 10% 수분 기준으로 50,300톤의 수확량이 예상되었고, 농가 판매가격(farm-gate price)은 사상 최고치를 기록했다.

미래는 ‘맛’으로 결정된다: 제품 혁신을 이끄는 네 가지 맛 트렌드

‘맛’은 식품 업계의 혁신을 이끄는 가장 강력한 도구 중 하나다. 신제품이 끊임없이 쏟아지고 소비자 취향이 빠르게 변화하는 오늘날의 글로벌 시장에서, 맛은 여전히 소비자의 시선을 사로잡고 선호를 이끄는 핵심 요소로 작용한다. 익숙하고 따뜻한 향수를 불러일으키는 맛이든, 새롭고 대담한 풍미이든, 인상적인 맛 경험은 제품의 인지도를 높이고 입소문을 확산시키며 브랜드만의 차별화를 강화한다.

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

  • 이 양식을 제출함으로써 저희가 연락을 드릴 수 있도록 귀하의 개인정보를 수집하는 데 동의하였음을 확인합니다. 상세 내용은 저희 개인정보 처리 방침을확인 바랍니다. privacy policy