2020 Australian Macadamias Yearbook

The Australian Macadamias Yearbook is the go-to snapshot of our industry’s performance over the past 12 months. The 2020 edition has just been released and is available to download now.

Providing an overview of all key facets of the Australian macadamia industry, it’s where you can find essential statistics, productivity and sustainability updates, marketing and promotion highlights, health information, industry value, global production and consumption updates, and domestic and international sales. Click below to download.

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Cautious optimism for 2026 Australian macadamia crop

The 2026 Australian macadamia crop is predicted to reach 59,080 tonnes in-shell at 3.5% moisture, or 63,350 tonnes at 10% moisture, according to a climate-based forecast produced using scientific modelling developed by the Queensland Department of Agriculture and Fisheries*.
Macadamia nuts and macadamia ice cream in cones

From niche to next wave: why macadamias are primed to play a bigger role in global ice cream innovation

Few categories rival ice cream for universal appeal. Even as expectations evolve, it remains a category for which many consumers hold a genuine soft spot. Across global markets, shoppers are paying closer attention to ingredients, texture, nutrition and provenance, reshaping what “premium” looks like in frozen desserts. Against this backdrop, macadamias are gaining traction as a strategic ingredient, offering a compelling, underutilised opportunity for product developers.

Innovation, insight and industry momentum: 6 standout macadamia stories from 2025

With 2025 now complete, the year is likely to be remembered as one shaped by active debate and adjustment across global markets. Inflation and cost-of-living pressures remained front of mind in many economies, governments and businesses grappled with the rapid pace of change driven by artificial intelligence, and shifting geopolitical dynamics influenced trade policy, tariffs and supply chains. These were just some of the factors that formed the context in which food manufacturers, ingredient suppliers and brand owners navigated the year.

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