Indian free trade agreement welcome news for Australian macadamia industry

Macadamias in the husk, in the shell and cracked kernel on a timber surface

The announcement of an interim Free Trade Agreement with India is welcome news for the Australian macadamia industry, says Jolyon Burnett, the CEO of the industry’s peak industry body, the Australian Macadamia Society (AMS).

The agreement will see a removal of import tariffs on Australian macadamias into India over the next seven years, making India a very attractive market for Australian macadamia exporters. Currently the tariff is sitting at 32%.

“We congratulate the Australian government on this historic agreement and the years of detailed negotiations that are behind it,” said Mr. Burnett today.

Mr Burnett said the removal of the tariff will align perfectly with the industry’s plans to develop India as one of the largest and most important markets for Australian Macadamias.

“This agreement opens the door to a potentially huge market at a time when the industry is rapidly increasing supply and actively looking for new markets. 

“Eating nuts is part of the Indian way of life and with the necessary market research and trade development, India has the potential to be worth up to $50 million to the industry.” 

Mr. Burnett said that with support from the Australian Government through its Agricultural Trade and Market Access Cooperation (ATMAC) program, the AMS has recently completed initial market development work which has confirmed the potential of the Indian market.

“This comes at a time when Australian macadamias are facing increasing competition from other producing countries.”

The Australian macadamia industry is worth over $300 million at farm gate and is Australia’s 4th most valuable horticultural export. Over 75% of the crop is exported to more than 40 countries.

“The AMS acknowledges the concerted and sustained efforts of Minister for Trade Dan Tehan and the Minister for Agriculture David Littleproud and their respective departments in bringing this important international agreement to fruition,” said Mr. Burnett.

마카다미아 리뷰 구독하기

월간 e-뉴스레터
구독하기

최신 소식

See more news

호주 마카다미아 산업에서의 5년을 돌아보며: 재키 프라이스의 회고

2020년 6월, 재키 프라이스(Jacqui Price)가 호주 마카다미아 협회(Australian Macadamias)에 마켓 개발 매니저로 합류했을 당시, 산업은 그 어느 때보다도 탄탄한 성장세를 보이고 있었다. 당시 10% 수분 기준으로 50,300톤의 수확량이 예상되었고, 농가 판매가격(farm-gate price)은 사상 최고치를 기록했다.

미래는 ‘맛’으로 결정된다: 제품 혁신을 이끄는 네 가지 맛 트렌드

‘맛’은 식품 업계의 혁신을 이끄는 가장 강력한 도구 중 하나다. 신제품이 끊임없이 쏟아지고 소비자 취향이 빠르게 변화하는 오늘날의 글로벌 시장에서, 맛은 여전히 소비자의 시선을 사로잡고 선호를 이끄는 핵심 요소로 작용한다. 익숙하고 따뜻한 향수를 불러일으키는 맛이든, 새롭고 대담한 풍미이든, 인상적인 맛 경험은 제품의 인지도를 높이고 입소문을 확산시키며 브랜드만의 차별화를 강화한다.

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

  • 이 양식을 제출함으로써 저희가 연락을 드릴 수 있도록 귀하의 개인정보를 수집하는 데 동의하였음을 확인합니다. 상세 내용은 저희 개인정보 처리 방침을확인 바랍니다. privacy policy