Milking more from macadamias

February 16, 2015

From cows to camels, coconuts to quinoa, there are more types of milk commercially available worldwide than ever before. Dairy, non-dairy, plant-based, grain-based; whichever way you look at it, the milk category has exploded with new product development in recent years.

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New research reveals why the future of food includes more macadamias

Apr 14, 2025

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Australian Macadamias recently commissioned a large-scale consumer research study, surveying people across Australia, China, Japan, South Korea, the USA and India. The goal? To understand current attitudes toward food, health, and wellbeing, particularly when it comes to macadamias.

Australian macadamia industry spared from wide-spread cyclone impact, with minimal crop forecast adjustment

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The Australian macadamia crop forecast has been adjusted following the impact of ex-Tropical Cyclone Alfred, the Australian Macadamia Society (AMS) confirmed today.

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Milking more from macadamias

Abonnieren Sie The Macadamia Review

Latest stories

New research reveals why the future of food includes more macadamias

Australian macadamia industry spared from wide-spread cyclone impact, with minimal crop forecast adjustment

2025 Australian macadamia crop forecast delayed due to Tropical Cyclone Alfred

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