AUSTRALIAN MACADAMIAS JAHRESAUFGABE 2020

Die Australian Macadamias Jahresausgabe ist eine Momentaufnahme der Leistung unserer Branche in den letzten 12 Monaten. Die Ausgabe 2020 ist soeben erschienen und steht ab sofort zum Download bereit.

Hier erhalten Sie einen Überblick über alle wichtigen Facetten der australischen Macadamia-Industrie und können wichtige Statistiken, Aktualisierungen zu Produktivität und Nachhaltigkeit, Höhepunkte aus Marketing und Werbung, Gesundheitsinformationen, den Wert der Branche, Aktualisierungen zu globaler Produktion und globalem Verbrauch sowie nationale und internationale Verkäufe finden.

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From extraction to innovation: why macadamia oil is a culinary and cosmetic hero

Macadamia oil is often described as ‘liquid gold’ and a closer look at its health benefits and versatility makes it clear why. Free from cholesterol, sodium, sugar and trans fats, as well as a source of vitamin E, heart-healthy monounsaturated fats, palmitoleic acid and phytosterols, it’s a versatile oil that’s just as at home in domestic kitchens and food products as it is in anti-ageing skincare. 

New seasoned macadamia crumb a masterclass in versatility

The launch of a new macadamia product is always exciting, especially when it breaks new ground in terms of flavour and format. A new seasoned macadamia crumb recently did exactly that, while bringing to life a key innovation opportunity that emerged from our industry’s research exploring the emerging trends set to shape the food and beverage landscape over the coming years.

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